NOT KNOWN FACTS ABOUT FIX PISTACHIO CHOCOLATE BAR

Crisp your Vermicelli, mood your chocolate, make your filling, then fill the moulds. You just need to make it happen in phases so there is a nice chocolate mould. A warning from me – try and resist ingesting the crunchy pistachio filling as it is so pleasant. It is sweet and may be sickly but the feel and flavour combo is so superior. Here is an